| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Brownies, Bar cookies, Travel, Desserts |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter Or Margarine; Melted |
| 2 |
oz |
Chocolate; Unsweetened |
| 1 |
c |
Sugar |
| 2 |
|
Eggs; Large |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Flour; Unbleached |
| 1/2 |
c |
Nuts; Chopped |
INSTRUCTIONS
Melt butter or margarine and chocolate in a saucepan. Remove from heat;
stir in 1 cup sugar. Blend in eggs, one at a time. Add vanilla. Stir in
flour and nuts and mix well. Spread in greased 8 X 8 X 2-inch baking pan.
Bake at 350 degrees for 30 minutes. Cool; cut into squares.
Makes 16 brownies.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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