We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

1. He is eternally the same (Ps. 102:25—27). 2. He is the first and the last (Isa. 41:4; 43:10; 44:6; 48:12) 3. He is what He is (Ex. 3:14). 4. He is incorruptible, alone having immortality, always remaining the same (Rom. 1:23; 1 Tim. 1:17; 6:15-16; Heb. 1:11-12). 5. His thought, purpose, will, and decrees are unchangeable: a. He executes His threats and promises (Num. 23:19; 1 Sam. 15:29). b. He does not repent of His gifts and calling (Rom. 11:29). c. He does not cast off people with whom He has made a unilateral covenant (Rom. 11:1). d. He glorifies those whom He foreknows (Rom. 8:29—30). e. He perfects what He starts (Ps. 138:8; Phil. 1:6). f. His faithfulness never lessens (Lam. 3:22—23). 6. He does not change (Mal. 3:6; James 1:17).

John MacArthur

The most basic truths of our faith have fallen victim to [pragmatic], self-centered theology. Many modern-day evangelists have reduced the gospel message to little more than a formula by which people can live a happy and more fulfilling life. Sin is now defined by how it affects man, not how it dishonors God. Salvation is often presented as a means of receiving what Christ offers without obeying what He commands. The focus has shifted from God’s glory to man’s benefit. The gospel of persevering faith has given way to a kind of religious hedonism. Jesus, contemporary theology implies, is your ticket to avoiding all of life’s pains and experiencing all of life’s pleasures.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Saucy Bean ‘n Beef Pie

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy, Eggs, Grains	French	Hamburger, Main dish, Meats, Pies, Vegetables	4	Servings

INGREDIENTS

1	lb	Lean Ground Beef
3 1/2	oz	French Fried Onions; 1 Cn
1/4	c	Bread Crumbs; Dry
10 3/4	oz	Cream Of Mushroom Soup; 1 Cn
1		Egg; Lg
1/4	ts	Thyme Leaves
1/4	ts	Salt
1	ds	Pepper
16	oz	French Cut Green Beans; 1 Cn

INSTRUCTIONS

Heat the oven to 350 degrees F.  Mix the meat, half the onions, the bread
crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper.
Press the mixture evenly against the bottom and sides of an ungreased
9-inch
pie pan.  Turn the drained green beans into the meat line pan then spread
the remaining soup over the beans.  Bake, uncovered, for 35 minutes.
Arrange the remaining onions on the top of the mixture and bake another 10
minutes.  Cool for about 5 minutes, then cut into wedges and serve.

A Message from our Provider:

“No God, no peace. Know God, know peace.”