| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy, Eggs, Grains |
French |
Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean Ground Beef |
| 3 1/2 |
oz |
French Fried Onions; 1 Cn |
| 1/4 |
c |
Bread Crumbs; Dry |
| 10 3/4 |
oz |
Cream Of Mushroom Soup; 1 Cn |
| 1 |
|
Egg; Lg |
| 1/4 |
ts |
Thyme Leaves |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 16 |
oz |
French Cut Green Beans; 1 Cn |
INSTRUCTIONS
Heat the oven to 350 degrees F. Mix the meat, half the onions, the bread
crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper. Press
the mixture evenly against the bottom and sides of an ungreased 9-inc pie
pan. Turn the drained green beans into the meat line pan then spread the
remaining soup over the beans. Bake, uncovered, for 35 minutes. Arrange the
remaining onions on the top of the mixture and bake another 10 minutes.
Cool for about 5 minutes, then cut into wedges and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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