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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is an instructive and solemn fact, brought out in the history of more than one revival, that when a whole neighborhood had been well watered with the showers of grace, no drop of blessing has descended there where a spirit of controversy and strife had obtained a footing. The Spirit of God hovered around but fled from the scene of discord as from a doomed region where his dove-like temper could find no resting-place… Ever remember that “His work is sown in peace of them that make peace,” and no dwelling can be more distasteful, no vessel more unsuitable to Him, than a heart which delights itself with matters that provoke contention and strife… Labor with all diligence to keep your own minds in the peace of God, and in your intercourse and connection with others ever to strive for “the things which make for peace.”

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sauteed Abalone

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy, Vegetables		Seafood, Shellfish	2	Servings

INGREDIENTS

1	lb	Abalone
1		Egg; slightly beaten
2	ts	Milk
3/4	c	Sifted seasoned dry bread crumbs
2	tb	Vegetable oil

INSTRUCTIONS

Recipe by: Joy of Cooking Cut the abalone into 3/8-inch-thick steaks
accross the grain and pound to tenderize Mix the egg and milk and beat
slightly. Place mixture in a shallow plate.  In second plate place the
bread crumbs.  Dip the abalone in the egg wash and then coat in the bread
crumbs. When the oil is hot saute the abalone steaks for about 1 1/2 to 2
minutes on each side.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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