| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
16 |
Servings |
INGREDIENTS
| 8 |
|
Apples, golden delicious |
| 6 |
oz |
Appricots, dried |
| 1/2 |
c |
Butter or margerine |
| 1/3 |
c |
Brown sugar, packed |
| 1/2 |
ts |
Cinnamon, ground |
INSTRUCTIONS
Peel and core apples and cut into 12 to 16 slices each. Cut any large
apricot halves in half. In a large skillet melt butter or margerine. Add
apple slices. Cook over medium heat, stirring occasionally with a spatula
until apples are tender (6 to 8 minutes.) Add apricots. Sprinkle with brown
sugar and cinnamon. Cook and stir 3 to 5 minutes or until fruit is glazed.
Makes 16 buffet servings.
Tops Grocery Store Ad flyer. November 12, 1991 Scandinavian Holiday Open
House
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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