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Seafood Artichoke Fettucine

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Pasta 1 Servings

INGREDIENTS

8 Shrimp
2 Lobster tails, just the meat
2 Artichoke hearts, cut in
8 Mushrooms, slice
2 oz Olive oil
2 oz Flour
8 oz Light cream
3 oz Romano cheese, grated
2 oz Snow or king crabmeat
8 oz Fettucine, cooked

INSTRUCTIONS

Saute' shrimp, lobster tails, artichoke hearts and mushrooms in olive oil.
When the seafood is 75% cooked add flour; let cook three minutes and light
cream, grated Romano cheese and crabmeat. Mix well Serve over cooked
fettucine.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by RcpSwapper@aol.com
on Mar 25, 1997

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