| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Sole fillet |
| 12 |
lg |
Sea scallops |
| 8 |
|
Whole jumbo shrimp |
| 1/2 |
c |
White wine |
| 2 |
tb |
Seasoned bread crumbs |
| 2 |
tb |
Fresh parsley — chopped |
| 2 |
tb |
Butter |
INSTRUCTIONS
Cut sole into four slices and place a slice in each of four buttered
scallop shells. Arrange shrimp and scallops around sole, pour wine over
fish. Sprinkle top with bread crumbs and chopped parsley, and dot with
butter. Bake 400 degrees for 15 minutes or until fish is flaky.
Recipe By : Elizabeth Powell
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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