| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 8 |
|
Shrimp |
| 2 |
|
Lobster tails, just the meat |
| 2 |
|
Artichoke hearts, cut in |
| 8 |
|
Mushrooms, slice |
| 2 |
oz |
Olive oil |
| 2 |
oz |
Flour |
| 8 |
oz |
Light cream |
| 3 |
oz |
Romano cheese, grated |
| 2 |
oz |
Snow or king crabmeat |
| 8 |
oz |
Fettucine, cooked |
INSTRUCTIONS
Saute' shrimp, lobster tails, artichoke hearts and mushrooms in olive oil.
When the seafood is 75% cooked add flour; let cook three minutes and light
cream, grated Romano cheese and crabmeat. Mix well Serve over cooked
fettucine.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by RcpSwapper@aol.com
on Mar 25, 1997
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