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Randy Smith

Sipsey’s Southern-Fried Chicken

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 Good-sized fryer
Salt and pepper
Milk
1 1/2 c Sifted flour

INSTRUCTIONS

Another of Fannie Flagg's recipes. Nadia in Texas
Cut chicken into serving pieces. Rub well with salt and pepper. Let stand
awhile. Then soak in milk about 1/2 hour. Put flour, a little salt and
pepper, and chicken into a bag, and shake well until every piece is coated.
Fry in hot, deep fat at 400 degrees, until golden brown. Leave heavy pieces
in fat a little longer than the smaller ones.
"So long, Mr. Chicken".
Posted to recipelu-digest Volume 01 Number 377 by ncanty@juno.com (Nadia I
Canty) on Dec 17, 1997

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