| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Dried black-eyed peas |
| 4 |
c |
Water |
| 1 |
|
Onion; chopped |
| 1 |
|
Piece salt pork or 8 pieces bacon |
|
|
A little red pepper |
INSTRUCTIONS
More from Fannie Flagg's book. Nadia in Texas
Put all the ingredients together in a pot and cook slowly until
tender--about 3 hours.
"Even better the next day"!
Posted to recipelu-digest Volume 01 Number 380 by ncanty@juno.com (Nadia I
Canty) on Dec 18, 1997
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