| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Good-sized fryer |
|
|
Salt and pepper |
|
|
Milk |
| 1 1/2 |
c |
Sifted flour |
INSTRUCTIONS
Another of Fannie Flagg's recipes. Nadia in Texas
Cut chicken into serving pieces. Rub well with salt and pepper. Let stand
awhile. Then soak in milk about 1/2 hour. Put flour, a little salt and
pepper, and chicken into a bag, and shake well until every piece is coated.
Fry in hot, deep fat at 400 degrees, until golden brown. Leave heavy pieces
in fat a little longer than the smaller ones.
"So long, Mr. Chicken".
Posted to recipelu-digest Volume 01 Number 377 by ncanty@juno.com (Nadia I
Canty) on Dec 17, 1997
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