| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter |
| 3 |
oz |
Sugar |
| 1/2 |
lb |
Self-raising flour |
| 1 |
tb |
Cocoanut |
| 1 |
|
Egg |
INSTRUCTIONS
Here's a recipe that has been handed down from my Nanna for a biscuit
called Slugs.
Please note that I cannot tell you how long to bake these in the oven for.
Unfortunately my Nanna didn't write this information down before she passed
away so I'm afraid that it will have to be trial and error. Sorry for any
inconvenience caused here.
Cream butter and sugar add egg then cocoanut lastly flour.
Roll into 1 inch lengths, roll in cocoanut.
Bake in a medium oven
I can assure you that these are far better than snales.
Posted to recipelu-digest by Dane Trethowan <grtdane@quantum.net.au> on Feb
17, 1998
A Message from our Provider:
“Have you thanked God today?”