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Randy Smith

Southwest Guacamole

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CATEGORY CUISINE TAG YIELD
Fruits Mexican Fruits, Dips, Appetizers, Mexican 6 Servings

INGREDIENTS

5 Avocados; Ripe, Peel & Pit
4 Cloves Garlic;Finely Chopped
1 c Tomato; Chopped, 1 Medium
1/4 c Lime Juice
1/2 ts Salt

INSTRUCTIONS

Mash avocados in a medium bowl until slightly lumpy.  Stir in remaining
ingredients.  Cover and refrigerate 1 hour. Makes 3 cups of dip.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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