| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Vegetables |
Tex-Mex |
Appetizers, Meats, Tex-mex, Cheese/eggs |
4 |
Servings |
INGREDIENTS
| 6 |
|
Cooked Smoked Ham Slices |
| 3 |
|
Cheddar Cheese; Mild |
| 6 |
|
Flour Tortillas; 7" Dia. |
| 6 |
tb |
Vegetable Oil |
INSTRUCTIONS
Place 1 slice ham on each of 3 tortillas. Top each with cheese, another
slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet
over medium heat until hot. Cook 1 sandwich in oil, turning once, until
golden brown and cheese is melted, about 3 minutes. Cut into 4 wedges.
Repeat with remaining oil and sandwiches.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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