| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Mexican |
Fruits, Dips, Appetizers, Mexican |
6 |
Servings |
INGREDIENTS
| 5 |
|
Avocados; Ripe, Peel & Pit |
| 4 |
|
Cloves Garlic;Finely Chopped |
| 1 |
c |
Tomato; Chopped, 1 Medium |
| 1/4 |
c |
Lime Juice |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Mash avocados in a medium bowl until slightly lumpy. Stir in remaining
ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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