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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

This [boredom] is why people are so prone to an addictive lifestyle. Many people who fall into sinful addictions are people who were once terminally bored. The reason why addictions are so powerful is that they tap into that place in our hearts that was made for transcendent communion and spiritual romance. These addictive habits either dull and deaden our yearnings for a satisfaction we fear we’ll never find or they provide an alternative counterfeit fulfillment that we think will bring long-term happiness, counterfeits like cocaine, overeating, illicit affairs, busyness, efficiency, image, or obsession with physical beauty. They all find their power in the inescapable yearning of the human heart to be fascinated and pleased and enthralled. Our hearts will invariably lead us either to the fleeting pleasures of addiction or to God.
Sam Storms

We deeply want a revival of domestic religion. The Christian family was the bulwark of godliness in the days of the puritans, but in these evil times hundreds of families of so-called Christians have no family worship, no restraint upon growing sons, and no wholesome instruction or discipline. How can we hope to see the kingdom of our Lord advance when His own disciples do not teach His gospel to their own children? Oh, Christian men and women, be thorough in what you do and know and teach! Let your families be trained in the fear of God and be yourselves 'holiness unto the Lord'; so shall you stand like a rock amid the surging waves of error and ungodliness which rage around us.
C.H. Spurgeon

Soy Syrup

0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 c Thin soy sauce
1/2 c Brown sugar
1 Lime, juiced

INSTRUCTIONS

Combine all and reduce at a simmer until a syrup is achieved, 70-80 percent
reduction.
Slice tempura on the bias and some straight cuts. Zigzag wasabi oil and soy
syrup on the plate. Place small mound of leeks and surround with slices.
Garnish with sesame seeds and ginger.
Yield: 4 portions.
Recipe By     : Chef du Jour DJ 9306
Posted to MC-Recipe Digest V1 #258
Date: Fri, 25 Oct 1996 14:13:45 PST
From: minnie@juno.com (Louise M McCartney)

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