| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Thin soy sauce |
| 1/2 |
c |
Brown sugar |
| 1 |
|
Lime, juiced |
INSTRUCTIONS
Combine all and reduce at a simmer until a syrup is achieved, 70-80 percent
reduction.
Slice tempura on the bias and some straight cuts. Zigzag wasabi oil and soy
syrup on the plate. Place small mound of leeks and surround with slices.
Garnish with sesame seeds and ginger.
Yield: 4 portions.
Recipe By : Chef du Jour DJ 9306
Posted to MC-Recipe Digest V1 #258
Date: Fri, 25 Oct 1996 14:13:45 PST
From: minnie@juno.com (Louise M McCartney)
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