| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Spreads |
12 |
Servings |
INGREDIENTS
| 1 |
tb |
Vinegar rice wine |
| 2 |
ts |
Soy sauce |
| 1 |
ts |
Mustard Dijon |
| 2 |
tb |
Oil, olive |
| 1 |
ts |
Oil, sesame |
INSTRUCTIONS
In a small bowl, whisk together vinegar, soy sauce and mustard. Whisk in
the olive, and sesame oils to blend well. Makes about 1/4 cup Serve on most
salads, vegetable chunks, and heartier dishes with meats or cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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