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Spinach Dumplings

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Low-fat, Vegetables 4 Servings

INGREDIENTS

2 pk Chopped spinach; defrosted
4 ts Salt
1/2 ts Pepper
1/4 ts Salt
2 Egg whites; or 1 egg
1/2 c Cottage cheese, dry curd
6 tb Flour
8 c Water

INSTRUCTIONS

Drain spinach, and squeze out liquid.  1/2 t salt, nutmeg,egg, and cheese.
Add enough flour to give it a firm texture. From into balls and put on a
plate. Dhill 30 min. or more. Combine water and remaining salt. Bring to a
ball. Cook the balls 8-10 min. or till they rise to the top. Serve with
tomato or cheese sauce.

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