| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Asian |
Salads, Kooknet |
4 |
Servings |
INGREDIENTS
| 2 |
bn |
Spinach, stemmed and well |
|
|
Rinsed |
|
|
Soy Sauce |
|
|
Asian Sesame Oil |
INSTRUCTIONS
Cook Spinach in boiling water until just wilted. Drain quickly and rinse in
very cold water. Serve at room temperature, dressed in soy sauce and sesame
oil to taste.
Note: May substitute 2 bn broccoli, or 1-2 lb green beans, cooked until
crisp-tender
Source: San Francisco Chronicle Typed by Katherine Smith
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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