| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Low-fat, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
Chopped spinach; defrosted |
| 4 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Salt |
| 2 |
|
Egg whites; or 1 egg |
| 1/2 |
c |
Cottage cheese, dry curd |
| 6 |
tb |
Flour |
| 8 |
c |
Water |
INSTRUCTIONS
Drain spinach, and squeze out liquid. 1/2 t salt, nutmeg,egg, and cheese.
Add enough flour to give it a firm texture. From into balls and put on a
plate. Dhill 30 min. or more. Combine water and remaining salt. Bring to a
ball. Cook the balls 8-10 min. or till they rise to the top. Serve with
tomato or cheese sauce.
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