| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Swiss |
Side dish, Poultry |
1 |
Recipe |
INGREDIENTS
| 8 |
pk |
Frozen chopped spinach cooked, retain liquid |
| 1 |
|
Onion sauteed in about 1-2 tbls. oil |
|
|
Garlic salt to taste |
| 4 |
c |
Grated swiss cheese |
| 8 |
|
Eggs |
| 3/4 |
c |
Oil |
| 3 |
c |
Bread crumbs |
INSTRUCTIONS
This recipe will stuff approximately a 20 lb. turkey
Cook Spinach and reserve liquid. Let cool. In large bowl mix spinach with
the rest of ingredients and refrigerate. I advise taking this out and
letting it come down to room temp since it tends to be hard to handle.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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