| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Poultry, Posted-mm, Suzy |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Mushrooms, coarsely chopped |
| 1/4 |
c |
Chopped onions |
| 2 |
cl |
Garlic, minced |
| 2 |
tb |
Olive oil |
| 10 |
oz |
Pkg. frozen chopped spinach thawed and well drained |
| 3/4 |
ts |
Salt, divided |
| 1/2 |
ts |
Pepper, divided |
| 1/2 |
c |
(2 oz) shredded mozzarella cheese, divided |
| 1/2 |
c |
Parmesan cheese, grated |
| 1 |
lb |
Ground turkey |
| 3/4 |
c |
Uncooked quick-cooking oats |
| 1/2 |
c |
Milk |
| 1 |
lg |
Egg |
| 1 |
ts |
Dried Italian seasoning |
INSTRUCTIONS
Source: Southern Living Magazine 1 /97
SAUTE' mushrooms, onion, and garlic in hot oil in a large skillet until
tender. Remove from heat; drain. Stir in spinach, 1/4 ts. salt, 1/4 ts.
pepper, 1/4 c. mozzarella cheese, and parmesan cheese.
COMBINE remaining 1/2 ts. salt and 1/4 ts. pepper, ground turkey and next 4
ingredients; spoon two-thirds of mixture into a lightly greased 9x5-inch
loaf pan. Make a 7x1 1/2-inch indentation lengthwise down center of turkey
mixture; fill with spinach mixture. Spoon remaining turkey mixture on top,
and press edges to seal.
BAKE at 350 degrees F. for 35 minutes or until done. Sprinkle with
remaining 1/4 cup mozzarella cheese; bake several more minutes or until
cheese melts. Remove from pan; let stand 5 minutes.
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V4 #092 by Suzy <suzy@gannett.infi.net> on Apr
2, 1997
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