| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Seafood, Foreign, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Honey |
| 1 |
tb |
Minced fresh ginger,peel first |
| 1 |
|
Clove garlic,peeled and pressed flat |
| 1 |
lb |
Scallops |
| 2 |
tb |
Vegetable oil |
INSTRUCTIONS
Combine lemon juice,soy sauce,honey,ginger and garlic in a medium bowl.Stir
to dissolve honey.Add scallops and toss.Prepare remaining part of the meal.
Heat a heavy iron skillet or wok over highest heat for 3 minutes. Add oil
and heat another 30 seconds.Add scallops and stirring constantly,cook about
3 minutes (less time if bay scallops).Serve with peas or snow peas.Pass
extra soy sauce and Oriental sesame oil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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