| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Apples |
4 |
Servings |
INGREDIENTS
| 2 |
|
Celery stalks; chopped |
| 1 |
lb |
Scallops; sliced |
| 2 |
|
Apples; peeled |
| 3 |
tb |
Margarine |
|
|
Lemon |
INSTRUCTIONS
Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat
margarine in heavy skillet over high heat and stir fry celery for 2
minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley
cut apple pieces into mixture, stirring constantly, for another 2-3
minutes, adding more margarine if needed. Sprinkle with juice from
remaining half of lemon, and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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