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Jim Elliff

It works like this: we hunger spiritually and are then filled and become supremely satisfied. The satisfaction then makes way for a deeper spiritual hunger, a further filling and blessed satisfaction. And so it goes on in sublime paradox: hunger – filling – satisfaction, hunger – filling – satisfaction. We become more and more full of Christ.
Kent Hughes

Streusel Cream Cheese Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pampered, Chef 12 Servings

INGREDIENTS

1 c Margarine
1 c Sugar
2 Eggs
1/2 ts Salt
2 c Flour
2 ts Baking powder -CHEESE FILLING MIXTURES—
2 pk (8 oz) cream cheese
1 Egg
1/2 c Sugar
1 ts Vanilla
1/4 c Sugar
1/4 c Flour
2 tb Margarine

INSTRUCTIONS

BATTER
STREUSEL TOPPING
Preheat oven to 350 degrees. For batter, cream margarine and sugar. Add
eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3 of
batter into flat bottom of springform pan. Blend cheese filling
ingredients. Spread evenly over batter. Spread remaining batter on top. Mix
the streusel topping to a coarse crumb texture. Sprinkle the streusel on
top. Bake for 45 minutes.
Recipe by: Pampered Chef Favorites Posted to MC-Recipe Digest V1 #681 by
hister@juno.com (Iris E. Dunaway) on Jul 20, 1997

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