| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs, Dairy |
|
Pies, Desserts, Fruits/nuts |
8 |
Servings |
INGREDIENTS
|
|
Pastry for 9 inch Pie |
| 10 |
|
Fresh Peaches |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Nutmeg |
| 1 |
|
Egg |
| 2 |
tb |
Cream |
| 1/4 |
c |
Brown Sugar |
| 1/4 |
c |
Softened Butter |
| 1/2 |
c |
Flour |
INSTRUCTIONS
plate. Sprinkle with 1/2 cup sugar and nutmeg. Beat together egg and
cream and pour over peaches. Mix together until crumbly: brown sugar,
butter and flour.
Sprinkle crumb mixture over peaches. Bake at 425 degrees for 35 to 45
minutes. Serve slightly warm, alone or with ice cream, whipped topping or
sour cream. Preheat oven to 425 degrees
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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