| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pampered, Chef |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder -CHEESE FILLING MIXTURES— |
| 2 |
pk |
(8 oz) cream cheese |
| 1 |
|
Egg |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Flour |
| 2 |
tb |
Margarine |
INSTRUCTIONS
BATTER
STREUSEL TOPPING
Preheat oven to 350 degrees. For batter, cream margarine and sugar. Add
eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3 of
batter into flat bottom of springform pan. Blend cheese filling
ingredients. Spread evenly over batter. Spread remaining batter on top. Mix
the streusel topping to a coarse crumb texture. Sprinkle the streusel on
top. Bake for 45 minutes.
Recipe by: Pampered Chef Favorites Posted to MC-Recipe Digest V1 #681 by
hister@juno.com (Iris E. Dunaway) on Jul 20, 1997
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