We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Nor is it that a believer’s single gift will be restricted to only one category of giftedness. An individual gift may include a number of specific areas of giftedness, in a limitless variety of combinations. Someone with a major gift of administration may also have something of the gifts of helps and of teaching. Believers’ gifts are like snowflakes and fingerprints – each one is completely distinct from all others. Some teachers may emphasize knowledge, some instruction, some mercy, and others exhortation. From the palette of gift colors the Holy Spirit uses the brush of His sovereign design to paint the mixture of each believer so that no two are like.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Super-Moist Roast Turkey

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Magazine, Holidays, Poultry	16	Servings

INGREDIENTS

12	lb	Turkey; thawed to room temp
1/2	ts	Salt
1/2	ts	Pepper
1/4	c	Onions; finely chopped
1/4	c	Carrots; finely chopped
1/4	c	Celery; finely chopped
1/4	c	Turnip; finely chopped
3	cl	Garlic; thinly sliced

INSTRUCTIONS

Preheat the oven to 325&deg;. Sprinkle turkey inside and out with salt and
pepper. Tuck wings under turkey. Place turkey in an oven roasting bag.
Scatter onions, carrots, celery, turnip and garlic over and around turkey.
Fold the top of the bag over and place turkey, breast up. in a small
roasting pan. Add 1 in. water.
Roast turkey 3 to 3 1/2 hours, or until a meat thermometer inserted in the
thickest part of the leg (but not touching the bone) reaches 165&deg; to 170&deg;.
Carefully tear open and remove the bag. Increase the oven temperature to
450&deg;. Roast 30 minutes longer, or until the thermometer registers 180&deg;,
basting with the pan juices every 5 minutes. Turkey should be golden brown.
Remove the roasting pan from the oven and carefully transfer turkey to a
platter, letting the juices run back into the pan; reserve the juices for
gravy. Cover the bird with foil and let stand for 20 minutes before
carving. (In the meantime, make gravy.) Makes about 16 servings.
* Approximate nutritional analysis: 145 calories per 3-oz. skinless turkey
serving; 25g protein; 4g fat (28% of calories); 64mg cholesterol; 60mg
sodium.
**  American Health  --  November 1995  **
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If you want to be a leader, you must serve.”