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Sweet and Sour Flanken

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1 1/2 c Ketchup
1 c Brown sugar
2 tb Mustard
1 tb Soy sauce
2 lb Flanken

INSTRUCTIONS

Source: A Yiddisher Taam Cookbook (Women's League of Yeshiva Sh'or Yoshuv)
Naomi Perlman-contributor
Mix ketchup, brown sugar, mustard and soy sauce well. Dip flanken into
mixture. Bake in shallow dish at 300 degrees for 2 hours or keep on blech
overnight.
I have doubled this recipe to feed 6 people.
Posted to JEWISH-FOOD digest by Dobie607 <Dobie607@aol.com> on May 3, 1998

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