| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Ketchup |
| 1 |
c |
Brown sugar |
| 2 |
tb |
Mustard |
| 1 |
tb |
Soy sauce |
| 2 |
lb |
Flanken |
INSTRUCTIONS
Source: A Yiddisher Taam Cookbook (Women's League of Yeshiva Sh'or Yoshuv)
Naomi Perlman-contributor
Mix ketchup, brown sugar, mustard and soy sauce well. Dip flanken into
mixture. Bake in shallow dish at 300 degrees for 2 hours or keep on blech
overnight.
I have doubled this recipe to feed 6 people.
Posted to JEWISH-FOOD digest by Dobie607 <Dobie607@aol.com> on May 3, 1998
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