| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
Thai, Condiment |
6 |
Servings |
INGREDIENTS
| 4 |
md |
Clove Garlic, Finely Chopped |
| 1 |
tb |
Hot Red Chili Or Cayenne Pepper Flakes, Crushed |
| 6 |
tb |
Fresh Lime Juice |
| 1/4 |
c |
Fish Sauce (Nam Pla) |
| 1/2 |
c |
White Sugar |
| 1 |
c |
Warm Water |
INSTRUCTIONS
Yield: 1 3/4 Cups Of Sauce
Combine all the ingredients in a small bowl and stir well.
Serve at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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