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While researching the biblical principles of giving, I considered the subject of worship. Frankly, I had never before studied worship in detail to find out God’s point of view. I have come to the conclusion that giving, along with our thanksgiving and praise, is worship. In the past I made pledges to my church to be paid on a yearly basis. Once a month, I would write a check while in church and drop it in the collection plate. Sometimes I would mail a check from my office. My objective was for the church to get the total pledge before the end of the year. Though I had already experienced the joy of giving, the act of making my gift had little relationship to worship. While I was writing this book God convicted me to begin giving every time I went to church. The verse that spoke to me about this Deuteronomy 16:16: “Do not appear before Me empty-handed.” When I started doing this, if a check were not handy, I gave cash. At first I thought about keeping up with the money given. Then God convicted me again. He seemed to say, “You do not need to keep up with the amount of cash. Give to Me simply out of a heart of love, and see how much you enjoy the service.” I made this change in giving habits, and it has greatly enhanced my joy in our worship services (Wayne Watts).
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Sweet and Sour Ribs

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 lb Ribs; cut into individual pieces. Marinate for 2 hours in a, up to 3
1/4 c Soy sauce
1/4 c Dry sherry
1/4 ts Pepper
1/2 ts Garlic power
1/2 c Vinegar
3/4 c Sugar
1/3 Ketchup
3 tb Cornstarch
1 1/2 c Water

INSTRUCTIONS

MIXTURE OF
SWEET AND SOUR SAUCE
From: becktech@txdirect.net
Bake covered at 325 F until tender, about 1 1/2 hours. Pour off liquid.
Bake for an additional 1/2 hour with sweet and sour sauce.
Sweet and Sour Sauce: Combine above ingredients in saucepan. Cook over
medium heat until thickened.
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998

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