Sweet and Sour Roast
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 2 | Onions sliced | |
| 1 | Clove garlic; minced | |
| 3/4 | c | Brown sugar |
| 1/2 | c | Vinegar |
| 1 | c | Ketchup |
| 1 | c | Water |
| 1 | tb | Salt |
INSTRUCTIONS
Brown the meat in a heavy pot. Add rest of ingredients. Simmer on top of stove until tender. (depending on size of roast- usually 1 1/2 hours) Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on Apr 01, 1998
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