| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ribs; cut into individual pieces. Marinate for 2 hours in a, up to 3 |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Dry sherry |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Garlic power |
| 1/2 |
c |
Vinegar |
| 3/4 |
c |
Sugar |
| 1/3 |
|
Ketchup |
| 3 |
tb |
Cornstarch |
| 1 1/2 |
c |
Water |
INSTRUCTIONS
MIXTURE OF
SWEET AND SOUR SAUCE
From: becktech@txdirect.net
Bake covered at 325 F until tender, about 1 1/2 hours. Pour off liquid.
Bake for an additional 1/2 hour with sweet and sour sauce.
Sweet and Sour Sauce: Combine above ingredients in saucepan. Cook over
medium heat until thickened.
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
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