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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As we approach the twenty-first century, it doesn’t take a rocket scientist to know that our entire culture is in trouble. We are staring down the barrel of a loaded gun, and we can no longer afford to act like it’s loaded with blanks… Our society has replaced heroes with celebrities, the quest for a well-informed character with the search for a flat stomach, substance and depth with image and personality. In the political process, the makeup man is more important than the speech writer, and we approach the voting booth, not on the basis of a well-developed philosophy of what the state should be, but with a heart full of images, emotions, and slogans all packed into thirty-second sound bites. The mind-numbing, irrational tripe that fills TV talk shows is digested by millions of bored, lonely Americans hungry for that sort of stuff (J.P Moreland).

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Progressive sanctification very much involves our activity. But it is an activity that must be carried out in dependence on the Holy Spirit. It is not a partnership with the Spirit in the sense that we each – the believer and the Holy Spirit – do our respective tasks. Rather, we work as He enables us to work. His work lies behind all our work and makes our work possible… He is not dependent on us to do His work. But we are dependent on Him to do our work; we cannot do anything apart from Him.

Jerry Bridges

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sweet Pineapple Tea

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Beverage	4	Servings

INGREDIENTS

1/2	c	Sugar
1/4	c	Honey
3	c	Water
1	cn	(16-oz) crushed pineapple

INSTRUCTIONS

1. In a saucepan, combine sugar, honey and water with crushed canned
pineapple and its syrup.
2. Bring to a boil; then simmer gently for 15 minutes, stirring frequently.
Serve hot, in small bowls. VARIATION: For the crushed pineapple, substitute
1 pound fresh cherries, pitted and shredded; or the pulp and juice of 3
oranges.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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