| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Australian |
Pasta, Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Plain flour |
| 2 |
tb |
Icing sugar |
| 1 |
|
Egg, lightly beaten |
|
|
Red food coloring |
|
|
White Chocolate Sauce: |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Cream |
| 250 |
g |
White chocolate, grated |
| 2 |
ts |
Kahlua |
| 1 |
pn |
Ground nutmeg |
INSTRUCTIONS
Servings: 4
Combine sifted flour and icing sugar with egg and a tiny drop of colouring
in food processor. Process until mixture forms a ball. Knead dough on
lightly floured surface until smooth and evenly coloured; knead in more
colouring if desired.
Roll dough through pasta machine on thickest setting; fold in half, repeat
several times. Roll dough until 1 mm thick using pasta machine. Cut into 1
cm strips using fettucine attachment on machine.
Add pasta to large pan of boiling water, boil, uncovered for about 5
minutes or until just tender; drain. Serve with warm pasta with warm sauce.
White Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from
heat, add chocolate, stir until melted, stir in liqueur and nutmeg.
posted by Linda Davis Source: Australian Woman's Weekly, Pasta Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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