| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Beverage |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Honey |
| 3 |
c |
Water |
| 1 |
cn |
(16-oz) crushed pineapple |
INSTRUCTIONS
1. In a saucepan, combine sugar, honey and water with crushed canned
pineapple and its syrup.
2. Bring to a boil; then simmer gently for 15 minutes, stirring frequently.
Serve hot, in small bowls. VARIATION: For the crushed pineapple, substitute
1 pound fresh cherries, pitted and shredded; or the pulp and juice of 3
oranges.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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