| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian |
6 |
Servings |
INGREDIENTS
| 8 |
|
Tomatoes; pureed |
| 2 |
tb |
Jaggery |
|
lg |
Pinch salt -For Seasoning— |
| 2 |
tb |
Ghee |
| 1 |
ts |
Black mustard seeds |
| 2 |
|
Red chiles; broken |
INSTRUCTIONS
Boil together tomato puree, jaggery and salt for about 10 minutes. Heat
ghee and add mustard seeds and red chilies. When brown, pour over Tomato
Pachadi and serve.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 17, 1998
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