| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Relishes |
6 |
Servings |
INGREDIENTS
| 8 |
qt |
Green Tomatoes; 10 lb |
| 2 |
qt |
Medium Onions; Sliced |
| 1 |
c |
Salt |
| 1 |
qt |
Vinegar |
| 4 |
c |
Granulated Sugar |
| 6 |
tb |
Mixed Pickling Spice |
INSTRUCTIONS
Wash and cut the tomatoes and onions into 1/8-inch slices. Place in a large
bowl and sprinkle with the salt. Cover with a large plate and place a heavy
weight, such as a clean stone, on top of the plate to hold it down. Let
stand overnight and wash and drain the tomato mixture 3 times on cold
water. Place in a kettle and add the vinegar and sugar. Tie the mixed
pickling spices in a cheesecloth bag and add. Simmer, uncovered, until the
tomatoes and onions are tender, about 5 minutes. After removing the spice
bag, pour at once into clean, hot, sterilized jars and seal as the jar or
lid manufacturer directs.
YIELD:
6 to 7 pints
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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