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Swiss-Tuna Grill

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Swiss Fish, Sandwiches, Main dishes 6 Servings

INGREDIENTS

6 1/2 oz Tuna; drained & flaked
1/2 c Shredded swiss cheese
1/2 c Finely chopped celery
2 tb Finely chopped onion
1/4 c Mayonnaise
1/4 c Sour cream
1 ds Pepper
12 sl Rye bread
Butter or margarine; softened

INSTRUCTIONS

Combine tuna, cheese, celery, onion, mayonnaise, sour cream and pepper,
stirring well. Spread mix on 6 slices bread, top with remaining bread
slices. Spread butter on outer sides of bread, and grill over medium heat
in a large skillet until browned, turning once.
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998

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