| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Swiss |
Fish, Sandwiches, Main dishes |
6 |
Servings |
INGREDIENTS
| 6 1/2 |
oz |
Tuna; drained & flaked |
| 1/2 |
c |
Shredded swiss cheese |
| 1/2 |
c |
Finely chopped celery |
| 2 |
tb |
Finely chopped onion |
| 1/4 |
c |
Mayonnaise |
| 1/4 |
c |
Sour cream |
| 1 |
ds |
Pepper |
| 12 |
sl |
Rye bread |
|
|
Butter or margarine; softened |
INSTRUCTIONS
Combine tuna, cheese, celery, onion, mayonnaise, sour cream and pepper,
stirring well. Spread mix on 6 slices bread, top with remaining bread
slices. Spread butter on outer sides of bread, and grill over medium heat
in a large skillet until browned, turning once.
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998
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