| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Beef |
4 |
Servings |
INGREDIENTS
| 12 |
sl |
Bacon — cut in half |
| 1 |
lb |
Beef liver — sliced |
| 1/2 |
ts |
Sage — ground |
|
|
White pepper |
|
|
Parsley |
INSTRUCTIONS
1. In a large saute pan partially cook bacon until it is limp and beginning
to brown; drain on paper towels.
2. Cut liver into strips 1 inch wide and about 2 inches long. Sprinkle
lightly with pepper, then with sage. Wrap a partially cooked bacon strip
around each liver strip. Thread on 8-inch bamboo skewers, about 3 to a
skewer, to hold bacon in place.
3. Preheat broiler. Arrange skewers on rack in broiler pan. Broil, 3 to 4
inches from heat, until bacon is well browned on both sides, turning once
(liver should be slightly pink in the center). Serve sprinkled with
parsley.
Recipe By : the California Culinary Academy
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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