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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Here are [five] important ingredients in listening to sermons: 1. Get sufficient rest before the message so that your mind is not so worn out that it cannot listen. 2. Pray continually, asking God to help you to understand and respond properly to His Word. 3. Make sure that you have everything needed (Bible, writing pad, pen, etc.). Sit where you can see and hear. Make sure personal needs are taken care of. 4. Motivate yourself. The responsibility for developing interest and understanding is primarily yours before God. Make conscious effort to be optimistic and interested from the beginning. Give the speaker your attention. If you don’t have a good, immediate reason for listening to a speaker, you probably won’t listen properly. 5. Be sure to read any assigned readings. A listener who has done his homework has better comprehension.
Curtis Thomas

The devil may be fawning and wily to break one's commitment to God, or he may be hostile and deadly. He appeals to the innate selfishness of humans to get us to disobey God: “You desire things, you deserve them, and you will get them.” The word that we can gain anything we want in life – wealth, health, the perfect mate, business success, respect from others – is irresistible to those who are obsessed with themselves. The devil can quote Scripture and tell lies about God so that evil masquerades as something good. He can get persons to believe that their personal interests are indistinguishable from God's interests. When we do not get what we want, the devil uses a snake-headed bitterness that rears up from the caverns of the heart to destroy others and ourselves. Satan also tries to lead us to mistrust God and so to put God to the test.
David Garland

    • Tasty Seitan

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Jewish 1 Servings

    INGREDIENTS

    1 pk (8 oz) of seitan
    1 1/2 tb Oil
    1/2 ts Garlic powder
    1/2 ts Onion powder
    1/4 ts Paprika
    1/4 ts Salt
    Pepper to taste
    1 tb Whole wheat flour
    1 c Water

    INSTRUCTIONS

    Heat seitan, oil and spices over medium heat, 5 minutes. Stirring
occasionally. Add the flour and water and heat 2 minutes longer. Serve hot
over mashed potatoes, rice or pasta.
This next recipe is from The Lowfat Jewish Vegetarian Cookbook by Debra
Wasserman. It is similar to the previous recipe, but I haven't tried this
one. Posted to JEWISH-FOOD digest V97 #086 by Steve and Marilyn Kerman
<sdkerman@hevanet.com> on Mar 14, 97

    A Message from our Provider:

    “God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

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