| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Fresh tomatoes |
| 1 |
|
Jar (32-oz) whole canned tomatoes |
| 1/2 |
lg |
Avocado |
| 4 |
lg |
Red radishes |
| 1 |
md |
White onion |
| 2 |
|
Jalapeno peppers |
| 2 |
|
Habanero peppers |
| 4 |
|
Cloves garlic |
| 1/4 |
c |
Cilantro |
| 1 |
tb |
Red wine vinegar |
| 1 |
md |
Lime |
| 2 |
ts |
Kosher salt |
| 1 |
ts |
Cumin powder |
| 1 |
ts |
Fresh ground black pepper |
INSTRUCTIONS
Take fresh tomatoes and char over gas flame slightly. Take quart of canned
whole tomatoes slice in half and chop lightly.Do the same w/ charred fresh
tomatoes.DO NOT PULVERIZE! Take cilantro and onion, chop medium coarse.
Garlic, radishes, fresh chiles, chop very fine. Cut avocado into 3/8"
chunks. Add juice of fresh lime, vinegar, and spices. Let sit for 1/2 hour
unrefrigerated for flavors to blend.Enjoy
Posted to CHILE-HEADS DIGEST V3 #160
Date: 15 Nov 96 14:46:20 EST
From: "Paul J. Smith" <102157.1220@CompuServe.COM>
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”