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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What must not be lost sight of is that unpleasant as is the task of the jailer and the use of the whip, the cell, the noose, the guillotine, these things stand behind the stability of civilized society, and they stand there necessarily, for God has declared it so, in harmony with reality, rather than with apostate sociological opinion. Government, with its coercive powers is a social necessity, but one determined by the Creator, not by the statistical tables of some university social research staff! No society can successfully vote fines, imprisonment, corporal and capital punishment away permanently. The society which tries has lost touch with realities of man (his fallen sinful state), realities of the world, and the truth of divine revelation in nature, man's conscience, and the Bible (Robert Culver).

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You don’t have to serve God long to be tempted to think your work is in vain. Thoughts come that your service is a waste of time. Results are hard to find. Regardless of what you think and see, God promises that your work is never in vain (I Corinthians 15:58). That doesn’t mean you’ll ever see all the fruit of your labors you’d hope for, or that you won’t frequently feel nothing has come of all your efforts. But it does mean that even if you can’t see proof, your service to God is never in vain.

Donald S. Whitney

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tempting Trifle Cheesecake

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs	Philadelphia	Cyberealm, Desserts, Cheesecake	10	Servings

INGREDIENTS

1 1/2	c	Soft coconut macaroon cookie crumbs
24	oz	Philadelphia Brand Cream Cheese [softened]
3/4	c	Sugar
4	md	Eggs
1/2	c	Sour cream
1/2	c	Whipping cream
2	tb	Sweet sherry
1 1/2	ts	Vanilla
10	oz	KRAFT red Raspberry pre- serves
1/2	c	Whipping cream [whipped]
		Toasted slivered almonds

INSTRUCTIONS

DESSERT FROM CHEF FREDDY'S
FOR THE CRUST
FOR THE FILLING
FOR THE TOPPING
To make the crust...
Press the macaroon crumbs onto the bottom of a 9" springform pan
and bake it at 325&deg; for 15 min...
To make the filling...
Combine the cream cheese and sugar mixing at med. speed on an
electric mixer until well blended... Add the eggs one at a time
mixing well after each addition... Blend in the sour cream, whipping
cream, sherry, and vanilla and pour over crust... Bake at 325&deg; for 1
hour and 10 min...
Loosen cake from rim of pan and cool before removing... Then
chill...
To make and top the cake...
Heat the preserves in a saucepan over low heat until melted...
Strain to remove the seeds, then spoon over the cheese cake,spreading
to the edges... Dollup with the [whipped] whipping cream and sprinkle
with the almonds...
Typed for you by: Fred Goslin,Cyberealm BBS Watertown NY 315-785-8098
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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