| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Kids, Misc |
6 |
Servings |
INGREDIENTS
| 3 |
oz |
Semisweet chocolate |
| 9 |
oz |
Pretzel nuggets |
| 12 |
oz |
Beer nuts |
INSTRUCTIONS
Recipe by: Creepy Cuisine, Lucy Munroe
Carefully remove the thin sugar shells from the beer nuts and set
aside. Heat 2 inches of water to simmering, not boiling, in the bottom of
a double boiler. Place the chocolate in the smaller pot and set it over the
simmering water. Stir until the chocolate melts. When the chocolate is
melted, remove the small pan from the heat. Carefully insert a toothpick
into each pretzel nugget, then dip the nugget into the melted chocolate. Be
sure your pretzel (toe) is completely covered. Place 1 sugar shell
(toenail) on the end of each toe. Place on waxed paper to cool and repeat
with as many toes as you desire. Makes 4 to 6 feet.
Penny Halsey (ATBN65B).
Posted to EAT-L Digest 04 Sep 96
Date: Thu, 5 Sep 1996 10:22:36 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”