Thin White Sauce for Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Cup/1servi | ||
INGREDIENTS
| 1 | tb | Butter |
| 1 | tb | Rice flour, browned |
| 1 | c | Milk |
| Salt & pepper to taste |
INSTRUCTIONS
Melt butter, add flour and blend until smooth. Add milk and stir until thickened. Season. Can be made thicker if desired. Posted to EAT-L Digest 31 Mar 97 by "Elizabeth A. Post" <millefiore@FUSE.NET> on Mar 31, 1997
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