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The explanation of Scripture forms the dominant feature and the organizing principle of the message. All preaching should be based on the apostolic kerygma and didache. Exegetical preaching is governed by the goal of expounding the meaning and significance of this “faith once-delivered” in terms of the actual way in which it has been delivered, namely the structure and content of the biblical revelation, in which truth is revealed not in the form of a series of theological or topical loci (God, sin, justification, sanctification; war, money, social ethics, etc.), but through history, parable, narrative, argumentation, poem, and so on. Exegetical preaching therefore sees as its fundamental task the explanation of the text in its context, the unfolding of its principles, and only then their application to the world of hearers.
Sinclair Ferguson

If we want the meaning and the worth and the beauty and the power of the cross of Christ to be seen and loved in our churches, and if the design of the death of His Son is not only to reconcile us to God but to reconcile alienated ethnic groups to each other in Christ, then will we not display and magnify the cross of Christ better by more and deeper and sweeter ethnic diversity and unity in our worship and life?
John Piper

    • Toasted Hazelnut Frozen Yogurt

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    CATEGORY CUISINE TAG YIELD
    Grains Chicago 1 Servings

    INGREDIENTS

    1/3 c Chopped hazelnuts
    1 tb Packed brown sugar
    2 tb Hazelnut liqueur
    1 pt Non-fat vanilla frozen yogurt, softened
    1/4 c Chocolate syrup; optional

    INSTRUCTIONS

    Chicago Tribune
Preparation time: 25 minutes Yield: 2 cups, 4 servings
1. Toast hazelnuts over low heat in small, dry skillet, stirring
constantly, until fragrant, about 5 minutes. Let cool. 2. Grind nuts and
brown sugar in small food processor or blender, scraping down sides as
necessary, until mixture forms a paste. Place in large bowl; stir in
liqueur. 3. Add frozen yogurt to bowl. Mix in nut paste using potato
masher. Cover and freeze 15 minutes, or until ready to serve. 4. Scoop
frozen yogurt into 4 serving dishes and top with chocolate syrup, if
desired. Serve immediately.
Nutrition information per serving: Calories ...... 190 Fat ............. 7
g Cholesterol .. 0 mg Sodium ...... 70 mg Carbohydrates .. 25 g Protein
....... 7 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Rrairie@aol.com on Aug 27, 1997

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