| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 3 |
tb |
Margarine; softened |
| 2/3 |
c |
Applesauce |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 2 1/4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
c |
Dry oatmeal |
| 12 |
oz |
Real chocolate chips |
INSTRUCTIONS
From: Kathy Czopek <kcopek@icon-stl.net>
Date: 7 Sep 1995 15:53:41 -0500
For the health-conscious person who still craves the taste of chocolate
chip cookies. I have developed this recipe. Basically, it substitues
applesauce for part of the margarine, and thickens it up with oatmeal. It's
not 100% healthy, but it's not nearly as bad as the real thing:
Combine butter, applesauce, sugars and vanilla in a large mixing bowl; mix
well. Add eggs; beat til well blended. Add flour, soda and salt. Mix well.
Stir in oatmeal and chips.
Put batter in a 13x9" pan that has been sprayed with cooking spray (i.e.,
Pam). Bake 350 degrees for 30 minutes, or til browned and springy to the
touch. Enjoy!
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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